Events Chef

Permanent employee, Full-time · London

What we offer
  • A fast-paced, reactive job at one of the UK’s most exciting media startups
  • Build an understanding of the inner workings of a small business where good ideas and strategy are implemented quickly
  • An opportunity to help develop the events food strategy for one of the fastest growing food-platforms in the UK
  • 30 days' holiday per annum
  • Loads of delicious food!
  • £34,000-£38,000 salary per annum, dependent on experience
The role
Mob is looking for an Events Chef to help oversee the development and execution of recipes for Mob Events.

Based in Hoxton, Mob is a food-based social media platform aimed at students and young professionals. The Mob team is made up of dynamic, talented individuals who constantly strive to build the platform whilst maintaining a fun and inclusive working environment.

The successful candidate will have a background in professional kitchen work. They will also have experience in recipe development and event catering.

You will be working at an exciting start-up company. The ideal candidate will be someone who can work well in a small team and work well across a number of different objectives.
  • Developing bespoke recipes for the Mob truck, supper clubs and other Mob events.

  • Developing recipe ideas for set commercial briefs, and liaising with clients on these.

  • Occasional filming of recipes for promotional content.

  • Acting as the Head Chef at events to oversee and manage the quality of food being served.

  • Managing the delivery of stock and resourcing of appropriate equipment to event venues.

  • Working closely with the Food Lead to ensure that events recipes are on brand and in keeping with Mob style.

  • Offering occasional support within the Food Team in particularly busy commercial periods.

  • Working closely with the Mob Food truck manager to coordinate on food preparation, quality control and service. 

  • Report to the Senior Events Manager.    

What you'll need

This candidate will:

  • Be an experienced chef with a background in events or food truck cooking.

  • Be creative and organized.

  • Be willing to lead a team in executing a menu to a high standard.

  • Be comfortable on camera.

  • Willing to work some evenings and weekends as well as 9am-5pm Monday-Friday (this time will be reimbursed through TOIL).

  • Driving license is a plus, but not essential.

About us
Who are we? Well, the long and short of it is that Mob is a food media platform. Ever since our founder, Ben, found himself frustrated at how his uni flatmates couldn’t even cook a simple plate of pasta, the Mob mission has been to help students and young professionals prepare restaurant-quality meals on a budget and help them learn more about food and drink culture as they do.

We’re not about garnishes of micro herbs or “artistic” smears of sauces. We’re all about accessibility and making things as simple and fun as possible when it comes to cooking. Think of us like the friend you go to for brilliant restaurant recommendations or that one family member you’ve got that really knows their way around the kitchen. That’s us. 

We are looking forward to hearing from you!
Thank you for your interest! Please fill out the following short form. 

We have included some voluntary diversity and inclusion questions which will help us learn about the various identities and backgrounds that make up the candidates applying to Mob. By providing us with this information, it’ll help us take actions that support underrepresented groups and make sure our hiring process is inclusive and fair for everyone.

We understand the questions may be sensitive to some, so please know your survey responses are anonymous and optional. If you don’t fancy answering, you can select I’d rather not share. These responses will in no way impact your progress within the application or hiring process. You can read more in our Data Privacy Statement below.

Good luck with your application! If you have any difficulties please pop an email to

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